Lunch / Dinner Menu

Organic Ingredients*

SALADS                                                                   

Greek Salad $13
Mixed greens, tomatoes, red onions, cucumbers, pepperoncini peppers, Kalamata olives, and
feta cheese, tossed with oregano, red wine vinegar and olive oil.

Steak Salad   $15
Grilled eight-ounce grass-fed flat iron steak, romaine lettuce, red onions, tomatoes
and parmesan cheese tossed with balsamic vinegar and olive oil.

Southwest Bacon Chicken Salad   $15
Blackened chicken breast, mixed greens, apple wood smoked bacon, pico de gallo, corn,
black beans, cheese, and cucumber with house made chipotle ranch.

Strawberry Salmon Salad $16
Alaskan sockeye salmon, mixed greens, red onions, strawberries, blue cheese with strawberry
balsamic vinegar and olive oil.

Chicken Caesar Salad   $14
Blackened chicken breast, romaine lettuce, tomato, red onion, parmesan cheese, tossed in house made
Caesar dressing.

Burrito Bowl     
Quinoa, black beans, pico de gallo, spicy house roasted tomato, spicy house roasted salsa, lettuce,
cheese, and sour cream.
Chicken  $12
Shrimp   $13
Steak     $15

Add to any salad
Grilled chicken breast                         $4
Grilled grass-fed flat iron steak           $5 half, $8 full
Alaskan Sockeye Salmon                   $5
Canadian Walleye                               $7
Shrimp                                                $4

Substitute dressing options:  Ranch, Chipotle Ranch, Caesar

SANDWICHES        choice of one seasonal side

Steak Sandwich $15
Seared grass-fed steak on grilled caraway rye bread, with horseradish
sauce and lettuce.

Walleye Sandwich $16
Crusted Canadian walleye fillet on caraway rye bread with lettuce, tomatoes and
spicy tartar.

Salmon Sandwich  $15
Alaskan sockeye salmon, lettuce, tomato, red onion with chipotle mayo
on grilled ciabatta bun.

Chicken Avocado Sandwich  $15
Grilled chicken breast on a grilled ciabatta bun with romaine lettuce, red onion, tomato,
avocado and chipotle mayo.

Chicken Frisco $14
Grilled chicken breast on grilled sourdough with bacon, swiss cheese, tomatoes and
chipotle mayo.

Clubhouse $14
Grilled chicken breast on grilled sourdough with bacon, ham, lettuce, tomatoes,
swiss cheese and mayo

BLT $11
Apple smoked bacon, lettuce and tomatoes served on wheat bread with mayo.

Deluxe Grilled Cheese $11
Melted American and Swiss cheese on grilled sourdough with bacon and tomatoes.

Greek Gyro $12
Beef/Lamb or Chicken gyro served on pita bread with feta cheese, tomatoes,
onions and Tzatziki sauce.

Steak Pita $13
Seared grass-fed steak, onions, tomatoes, lettuce, parmesan cheese with balsamic
vinegar and olive oil on grilled pita bread.

Burrito Wrap
Quinoa, black beans, pico de gallo, spicy house roasted salsa, lettuce, cheese,
and sour cream, wrapped in a flour tortilla.
Chicken              $12
Shrimp               $13
Grass-fed steak $15

Seasonal Sides
Kettle Potato Chips
Sweet Yams
Half Avocado with olive oil and lemon, salt and pepper
Spicy Corn
House Salad with balsamic vinegar, onions, tomatoes and cheese
Spicy Black Beans
Bistro Potatoes
Fresh Fruit

BURGERS, Tacos, & Hotdogs         choice of one seasonal side

Build your Own Burger $11
Seven-ounce grass-fed burger on a grilled ciabatta bun.
American cheese, pepper jack cheese, Swiss cheese, bacon, lettuce, tomatoes, raw or fried onion, pickles. $.50/each
Avocado $2
Fried egg $1.75

Bishop $13
Seven-ounce grass-fed burger, fried onions, Swiss cheese, tomatoes and lettuce on a
grilled ciabatta bun.

Turkey Burger $13
Third pound turkey burger, lettuce, red onion, avocado, and chipotle mayo on
a grilled ciabatta bun.

Willis $13
Seven-ounce grass-fed burger, pico de gallo, pepper jack cheese, avocado and spicy mayo
on a grilled ciabatta bun.

Uncle Charlie $13
Seven-ounce grass fed burger, blue cheese, bacon, lettuce and tomatoes on a
grilled ciabatta bun.

***Add a seven-ounce grass-fed hamburger patty to any burger*** $3

Tacos
Three soft corn tortillas warmed and filled with lettuce, cheese, pico de gallo &
spicy black beans. Spicy house roasted salsa upon request.
Chicken              $12
Fish or shrimp    $13
Grass-fed steak $15

Chicken Quesadilla $12
Grilled tortilla with grilled chicken breast, tomatoes, onions, shredded cheddar,
provolone and mozzarella cheese, served with pico de gallo and sour cream.

Veggie Quesadilla $11
Grilled tortilla with grilled vegetables, shredded cheddar, provolone and
mozzarella cheese, served with pico de gallo and sour cream.

Hot Dog Hoagie $12
Sliced TC Farms transition to organic hotdogs, cheese, mayo, grilled peppers, onions,
and mushrooms in a grilled hoagie bun.

ENTREES

Hanger Steak $16
Six-ounce grilled grass-fed hanger steak served with vegetable of the day
and choice of one seasonal side.

Walleye $21
Lightly crusted and grilled twelve-ounce Canadian walleye fillet served with vegetable of the day
and choice of one seasonal side.

Alaskan Sockeye Salmon $19
Pan seared eight-ounce wild caught Alaskan sockeye salmon fillet served with vegetable
of the day and choice of one seasonal side.

Spicy Shrimp $15
Six shrimp, avocado, tomatoes, onions, garlic, jalapenos and cilantro in spicy lemon olive oil.

Surf n Turf $20
Six-ounce grilled grass-fed hanger steak, five shrimp served with vegetable of the day
and choice of one seasonal side.

Chicken Caper  $16
Grilled seasoned chicken breast in creamy lemon-caper sauce over a bed of quinoa
and served with vegetable of the day.

Fajita Platter
Four corn tortillas, grilled peppers and onions, served with diced tomatoes, spicy house roasted
salsa, and sour cream. Two extra tortillas + $1
Chicken $14
Shrimp $15
Grass-fed steak $18
Combo- any two $16

Gluten Free Bread substitutions, add $2.50

 

CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. 

OUR FOOD IS PREPARED IN A COMMON KITCHEN WITH RISK OF CROSS-CONTAMINATION.  INDIVIDUALS WITH SENSITIVITY OR ALLERGIES SHOULD EXERCISE DISCRETION.